Falafel with Must Chup Dip
Mouth watering vegetarian dish
Preparation time: 20mins
Cooking Time: 20 mins
Serves 4-6 people


450g Chickpeas (soaked overnight & drained)
3 Cloves crushed garlic
2 tsp Coriander
2 tsp Cumin
2 tsp Chopped parsley
90ml Vegan mayonnaise
Salt to taste
Dollop of Must Chup ‘Bad Boy Kick’ 

  1. Cook the chickpeas in plenty of fresh water until soft.
  2. Put a quarter of the chickpeas in a blender with the garlic, coriander, cumin and parsley.
  3. Liquidise and keep adding more chickpeas a little at a time until fully blended and all used up. Add extra water if necessary.
  4. Season with salt and pepper and then transfer to a bowl.
  5. Take a dessert spoonful of the mixture and shape into round flattish croquettes.
  6. Heat a small amount of oil in a frying pan and fry the falafel in batches for 2-3 minutes or until golden brown all over.
  7. Drain well and serve.
  8. Combine vegan mayonnaise with a dollop of Must Chup ‘Bad Boy Kick’ to create your spicy dip.