Cottage Pie with Must Chup
Hearty, wholesome and delicious!
Preparation time: 105mins
Cooking Time: 15 mins
4 people


750g Mince Beef
Olive Oil
Salt and pepper
1 Onion
4 carrots
1 tin of petit pois
1 beef stock cube
4 medium size Maris piper potatoes
150ml double cream
Quarter jar of Must Chup

  1. Finely chop the onion and slice mushrooms and sauté off in a sauce pan.
  2. Add the mince beef and cook.
  3. Season with salt and pepper.
  4. Add a quarter of a jar of Must Chup to the mince and stir
  5. Put stock cube in a jug and pour boiling water over it until it dissolves
  6. Add stock to mince beef and simmer
  7. Peel and finely chop carrots and add to mince beef with peas
  8. Simmer in pan for one hour and a half until meat is tender and stock has reduced by one quarter
  9. Empty contents of pan into an oven proof bowl or dish
  10. Peel potatoes and chop into pieces and place into a pan of boiling water.
  11. Cook until soft and then drain
  12. Mash potato and add butter, seasoning and cream. Beat until there are no lumps
  13. Spoon mash potato onto cottage pie mix in dish so that it is completely covered
  14. Place dish into oven on gas mark 8 or 200 degrees centigrade for 15 minutes in the top of the oven until brown.
  15. Serve onto hot plates. Enjoy.