Chicken and rice with creamy Must Chup sauce
A summery & light, yet comforting dish.
Preparation time: 15mins
Cooking Time: 15 mins
4 people


8 chicken legs or thighs
10oz whipping cream
Olive oil
Salt and pepper
4oz Long grain rice
1 head of Broccoli
One quarter bottle Must Chup

  1. Put olive oil in pan and heat.
  2. Season chicken with salt and pepper
  3. Add chicken pieces and sauté off in pan until brown
  4. Add Must Chup and cook for a further 10 minutes
  5. Add whipping cream and simmer until chicken is cooked throughout
  6. In a separate pan boil some water and add salt. Pour desired about of rice and double the water and cook for 12 – 13 minutes stirring occasionally until water has been fully absorbed.
  7. Steam the broccoli florets in boiling water for 12 minutes until al dente
  8. Serve the rice on the plate and place chicken on top of the rice pouring over the creamy Must Chup sauce.
  9. Drain the broccoli and serve. Enjoy!