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‘Salter’s Smoked Garlic Mayo contains pieces of garlic and has a delicious garlic flavour with a hint of smokiness.

It is best served with burgers, sausages, wraps, sandwiches, chips, halloumi fries, pizza, goujons, pasta, crudities and much more. Dip or Dollop? The choice is yours!

Salter’s Garlic Mayo is gluten, dairy, and nut free and is also suitable for Vegans and vegetarians. It comes in 250g jars.

Smoked Garlic Mayo


Hand crafted in the UK, Salter’s Smoked Garlic Mayo is made using high quality natural ingredients and contains pieces of garlic with a smoky hint of deliciousness.

Order a 6 Pack and Save


Smokey Garlic Mayo Ingredients

Rapeseed Oil, Water, Lemon Juice , Smoked Infused Extra Virgin Rapeseed Oil(4.5%),Garlic Infused Extra Virgin Rapeseed Oil (4.5%),  Lemon Juice, Cider Vinegar, Garlic (2%), Sugar, Salt, Modified Potato Starch, Mustard Flour, Thickener: Xanthan Gum

For allergens, see ingredients in bold

Nutritional (Per 100g serving) – Energy 2628kJ/639kcal, Fat 69g of which Saturates 4.7g, Carbohydrate 2g of which Sugars 1.6g, Protein 0g, Salt 8.7g

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