by Andrew Salter | Sep 17, 2015 | Salter’s
Hello Must-Chuppers, stuck for something to do this weekend? It’s all going on in Brighton… If you’re not lucky enough to be going to one of the Rugby World Cup games hosted in Brighton this weekend, the official Rugby World Cup 2015 Fanzone will be...
by Andrew Salter | Aug 13, 2015 | Salter’s
As the rain pours down and the lightening strikes outside (very non Must-Chup weather) our thoughts here at Must-Chup turn to the far sunnier weekend just gone, where we attended the West Dean Chilli Fiesta on a beautiful summers day. Who’d of thought there...
by Andrew Salter | Jul 5, 2015 | Salter’s
Just recently the beautiful weather has inspired us all at Must-Chup to indulge in a little alfresco dining. Must-Chup was born for BBQ’s and lazy summer afternoons. So we’ve been out and about visiting the very best in alfresco dining that the garden of...
by Andrew Salter | Jun 6, 2015 | Salter’s
Whilst Must-Chup is loved year round as a marinade, cook or dip into sauce, we can’t deny that it’s the summer BBQ season where Must-Chup claims its rightful place. You’ll soon be left wondering how you ever BBQ’d without it. For the team at Must-Chup HQ; we love a...
by Andrew Salter | May 14, 2015 | Cooking, Salter’s
The month of May is marching on and it’s been a busy few weeks at Must-Chup HQ! Just recently the Must-Chup team enjoyed a fabulous evening of food and wine tasting at the wonderful Cuculo Deli in Heathfield, East Sussex www.cuculo.co.uk if you’ve not visited before,...
by Andrew Salter | Apr 9, 2015 | Cooking, Restaurants, Salter’s
Welcome to my very first MUST-CHUP blog. For those of you who aren’t familiar with MUST-CHUP, the best way to describe my product is a fun table sauce that goes with everything… Cook, marinade, spread, or dip, the choice is yours. MUST-CHUP is a delicious...
