by Andrew Salter | Oct 31, 2016 | Recipes
It’s November, the nights are drawing in and time for some substantial food. This month’s venison casserole recipe comes from Lisa who runs the All Hallows Cookery School in Dorset. Slow cooked Dorset venison casserole with prunes and pecans Don’t let...
by Andrew Salter | Oct 12, 2016 | Curry, Recipes
It’s National Curry Week from 10-16 October so an ideal time to try out some different recipes. Time to celebrate everything to do with curry. If you want to go out and about then find more local and national events here. If you want to stay at home try one of...
by Andrew Salter | Aug 22, 2016 | B&B, Cookery Schools, Salter’s
If you’re looking for a place to stay in Dorset… I recently attended the Dorset Chilli Festival at St Giles House, Wimbourne St Giles and was looking for a place to stay close by after hopefully a fruitful day of selling Must Chup to the discerning Dorset...
by Andrew Salter | Jul 19, 2016 | Delicatessens, Must Chup retailers
A new deli and cheesemongers opened in Uckfield on 12 July Martin and Sharon recently opened a new Deli and Cheesemongers in the High street of Uckfield called Cheese ETC … Both have come with vast experience and great knowledge of cheese and the ability to source the...
by Andrew Salter | Jun 3, 2016 | BBQ
Did you know it’s National BBQ Week from 30 May to 5 June? Hopefully the weather will be kind to us over the weekend so we can get the BBQ out. Sunday is forecast to be 23 degrees and sunny in Kent so ideal BBQ weather. I picked up a great barbecue recipe...
